Picture hamburgers sandwiched between deep-fried buns. No, they’re not FK kidding: This new breakfast-lunch chain pairs heartwarming good deeds with ridiculously over-the-top food. Along with the usual coffee suspects, Kahve does trendy beverages, such as golden turmeric and dulce de leche lattes and white chocolate and raspberry mocha, along with pain au chocolat and banana muffin pastries, smoothies and frappés. The first South Florida offshoot of this Hell’s Kitchen-spawned cafe opened in July behind the Gateway Shopping Center and is registered to co-owners Erol Zeren and Hector De Marchena. That’s in addition to 10 palm-sized tacos, including Al Pastor and Tinga de Pollo (chicken breast in homemade tomato sauce). There’s Jalisco-style pozole (a pork-and-hominy stew), Yucatan-style cochinita (slow-cooked pork in plantain leaves, spices and achiote), and pre-Columbian tlacoyos (oval-shaped cakes of blue-corn masa stuffed with white cheese and protein).
Taquerias are ubiquitous in Broward County, but owner Luz Alatorre’s small Sample Road storefront, which quietly debuted in early August, unwaveringly sticks to traditional Mexican - and even pre-Hispanic - cuisine. Its comfort-food menu features items such as Nutella hotcakes, overnight oats, burrata omelets, smoked salmon croissants and short-rib tartine, along with chicken pesto BLTs and chicken-thigh bao buns for lunch. Borsalino offers iced and hot coffees, with flavors ranging from lavender to chai spice lattes, as well as juices and smoothies. Delicious!īistro B perfect on a summer afternoon, great wine selection.This Miami-born, all-day chain registered to Georgios Yiannikakis and Georgios Koulouris brewed its fourth location in late July inside Plantation’s Market on University plaza, adding to cafes in downtown Miami, Miami Shores and downtown Fort Lauderdale. Here is the Cafe Gourmand which is a taste of the dessert menu along with a coffee. We sat here all night and felt so comfortable, even though passersby were being turned away. The atmosphere on a summers night is relaxed and the service is friendly and attentive. Avalon has plenty of restaurants but Bistro Boulevard is the best. Just revisited in January 2013 and the food is still of a consistent high standard. It is no longer BYO but there is an extensive wine list, and house wine by the carafe. The Creme Brulee is simply not to be missed. Dessert was the highlight with the Cafe Gourmand giving a taste of 3 desserts with a coffee. The Confit of Duck with lentils was tender with a surprising zesty touch. The Bouillabaisse has hefty servings of fish and has a light delicate sauce. The menu has not changed much from before, but the dishes are revamped but still classic French. The service is impeccable with the hosts friendly and relaxed, happy to explain the menu and the specials. The tables are close and it can be a little noisy when full, especially if you have the couple from hell next to you. It has a more modern french feel to the eating area.
Bistro boulevard 2 windows#
The restaurant has had a makeover and now has beaut opening windows on the street and some sidewalk tables and chairs. They are doing great business and it is difficult to get in for dinner on weekends, so book ahead.
It opened on 14 April 2012 by a young couple, the previous owner's daughter and son-in-law. This is the reincarnation of Le Boulevard.
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